Yunrong Yang, "Fisheries in the South China Sea".
Distinguished Glaser Seminar 2015 Epigenetics & Chromatin Dr. Steven Henikoff Fred Hutchinson Cancer Research Center/Howard Hughes Medical Institute/University of Washington
An unprecedented marine heat wave that swept the Southeast Indian Ocean in 2011 has given FIU scientists a glimpse into the future of climate change.
Located in the sub-tropics and with more than 30 faculty members working in the region, FIU is ideally situated for the study of biodiversity and conservation of the tropics — from the mountains to the forests to the oceans. The School of Environment, Arts and Society (SEAS) unites this research to promote a better understanding of tropical conservation, create opportunities for ground-breaking biomedical discoveries and develop sustainable production methods to address global food shortages.
The loss of sharks could contribute to the destruction of one of the planet’s most under-appreciated sources of carbon storage — seagrasses. While sharks are often sensationalized as voracious predators, it’s their actual prey that poses a risk to seagrasses, according to FIU researchers.
Biscayne Bay Campus
Marine Sciences Building
3000 NE 151 St
North Miami, FL 33181
Joel C. Trexler, Director